Oh Sweet Basil · by Carrian Cheney★ 4.1 (10)
Asian Steak Marinade
NUTRITION · PER SERVING265M COOK
CAL 24%·PRO 86%
CARBS 21G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian-inspired marinade for steak combining tropical and savory elements like pineapple, soy, ginger, and spices. Creates juicy, flavorful grilled steak.
condimentbeef🥄 saucepan♨️ grilldairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Skirt or Flank Steak
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Chili Powder
- 2 teaspoons Smoked Paprika
- 1 ½ teaspoons Cumin
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1/4 teaspoon Cayenne
- 1/4 Cup Grapefruit Juice (or pineapple juice)
- 4 Cloves Garlic (minced)
- 2 Tablespoons Ginger (fresh, grated )
- 1/4 Cup Rice Vinegar
- 1/2 Cup Pineapple Juice
- 1 Cup Soy Sauce (low sodium )
- 2 Tablespoons Light Brown Sugar
- 1 Pinch Crushed Red Chili Flakes
- 3 Scallions (minced)
At a glance
PER SERVING · TIME 265M
CAL 24%·PRO 86%
CARBS 21G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3801mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 69mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.