Jo Cooks · by Joanna Cismaru★ 4.9 (36)
Asian Steak Bites
NUTRITION · PER SERVING11M COOK
CAL 17%·PRO 44%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 23G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, caramelized beef cubes coated in a sweet-savory glaze made with soy sauce, hoisin, honey, and garlic. These quick bites work as an appetizer or served over rice as a light main.
starterchinesebeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ribeye steak (cut into 1-inch bite-size pieces)
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon hoisin sauce
- 2 teaspoons sweet soy sauce
- ½ teaspoon black pepper (coarsely ground)
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- 2 tablespoons hoisin sauce
- 1 teaspoon honey
- 1 teaspoon chili garlic sauce (such as sambal oelek)
- 2 tablespoon water
At a glance
PER SERVING · TIME 11M
CAL 17%·PRO 44%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 23G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 646mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.