Barefeet in the Kitchen · by Mary Younkin★ 4.9 (17)
Asian Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 83%
CARBS 10G10% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized steak pieces are quickly seared and glazed with a honey-soy and chili paste sauce. Crispy on the outside, juicy inside, with sweet and spicy notes. A quick, impressive dinner or appetizer.
mainbeef🍜 wokdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 pounds flank steak
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
- 1-2 tablespoons light flavored olive oil
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 83%
CARBS 10G10% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1053mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.