RecipeTin Eats · by Nagi@RecipeTinEats★ 5.0 (21)
Asian Steak
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 64%
CARBS 15G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 35G59% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef steak in a Japanese-inspired sauce made with soy, mirin, sake, and ginger. Quick-cooking and restaurant-quality.
mainjapanesebeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 2 beef tenderloin steaks, around 150g/5oz each (Note 1)
- 1 tbsp vegetable oil (or other neutral cooking oil)
- 1 tbsp soy sauce, all purpose (Note 2)
- 2 tbsp Mirin (Note 3)
- 3 tbsp cooking sake (Note 3)
- 45g/3tbsp unsalted butter
- 1 small garlic clove, minced
- 1/2 tsp ginger, minced (can exclude)
- 3 tsp shallots/scallions (green part) or chives, finely chopped
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 64%
CARBS 15G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 35G59% OF CAL
24G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 805mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.