Creme de la Crumb · by Tiffany★ 4.9 (17)
Asian Spaghetti Salad with Sesame Ginger Dressing
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 17%
CARBS 37G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crisp vegetables, edamame, and almonds in a sweet-savory sesame ginger dressing. Light, refreshing, and ready in just 15 minutes.
mainchinesesaladdairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti noodles
- 1 cup thinly sliced cabbage ((I used a combination of purple and green))
- 2 green onions (chopped)
- 1 avocado (thinly sliced)
- ¼ cup shredded carrots
- ½ cup shelled edamame
- 2 tablespoons sliced almonds
- sesame seeds (for topping)
- ½ cup oil
- ¼ cup rice vinegar
- 3 tablespoons low sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 17%
CARBS 37G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 266mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.