Asian Slaw with Peanut Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Thai-inspired slaw made with shredded cabbage, carrots, and bell pepper, tossed in a creamy peanut dressing with lime and sriracha. Tangy, nutty, and ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded cabbage ((I used a combo of green and red, you can use the pre-cut stuff))
- 1 cup matchstick carrots (, roughly chopped)
- 1 red bell pepper (, diced into matchsticks)
- 1/2 cup sliced green onions
- 1/3 cup chopped cilantro
- 1/3 cup natural creamy peanut butter
- 2 Tbsp fresh lime juice
- 1 1/2 Tbsp rice vinegar
- 1 1/2 Tbsp soy sauce
- 2 Tbsp honey
- 1 1/2 Tbsp packed brown sugar
- 1 1/2 tsp sesame oil
- 1 tsp sriracha
- 2 tsp peeled and finely minced ginger
- 1 large clove garlic (, finely minced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 326mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 54mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.