Small Town Woman · by Beth Pierce★ 5.0 (17)
Asian Slaw with Ginger Peanut Dressing Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 17G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy cabbage slaw combining green and red cabbage, carrots, and bell peppers tossed in a sweet and savory ginger peanut dressing. A vibrant, flavorful side dish.
sidesalad🍳 skilletdairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon grated ginger or ginger paste
- 2 teaspoons sesame oil
- 1/2 cup creamy peanut butter
- 1-2 tablespoons mirin or honey
- 8 cups shredded green and red cabbage
- 2 medium carrots peeled and julienned
- 1 red bell pepper julienned
- 1/2 cup chopped cilantro
- 3 tablespoons sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 17G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 393mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.