Foodie Crush · by Heidi Larsen★ 5.0 (1)
Asian Slaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 8G19% OF CAL
3G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian slaw of shredded cabbage, carrots, and green onions dressed in sesame oil and rice vinegar, topped with toasted sesame seeds. It's fresh, crunchy, and ready in 10 minutes.
sidechinesesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded Napa cabbage
- 1 carrot (, shredded)
- 4 green onions (, white and green parts chopped)
- 3 tablespoons toasted sesame seeds
- 3 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 8G19% OF CAL
3G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 242mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.