Asian Slaw Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Asian Slaw Recipe

NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
5G FIBER9G ADDED6G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 12G53% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, tangy slaw with Chinese-inspired flavors made from cabbage, vegetables, and a sesame-ginger dressing. Light and crunchy, it pairs especially well with grilled meats and barbecue.

sidechinesesaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/8 white cabbage ((approx 200g) finely sliced)
  • 1/8 red cabbage ((approx 200g) finely sliced)
  • 3 spring onions (scallions) (finely sliced)
  • 1 medium carrot ((approx 100g) finely sliced)
  • 100 g fresh bean sprouts
  • 1/4 cucumber ((approx 100g) finely sliced)
  • 1 bunch fresh coriander (cilantro) (roughly torn)
  • 2 tbsp salted peanuts (roughly chopped)
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 clove garlic (minced)
  • 1 tbsp oil ((peanut, sunflower or olive))
  • 1 tbsp sesame oil
  • 1 finely chopped red chilli ((optional))
  • 1 tbsp sesame seeds
  • 1 tbsp salted peanuts (roughly chopped)
PREP
10M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.