Asian Slaw Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Asian Slaw Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 31G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian slaw with cabbage, carrots, edamame, and crispy noodles, tossed with shredded chicken and a creamy mustard-honey dressing. Fresh and satisfying as a side or light main.

sidesaladchickendairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups shredded green cabbage (1/2 head)
  • 3 cups shredded purple cabbage (1/2 head)
  • 2 cups shredded or matchstick carrots (3 carrots)
  • 1 cup chopped fresh cilantro (1 bunch)
  • 1/2 cup sliced green onions (1 bunch)
  • 2 cups cooked shelled edamame
  • Crunchy chow mein noodles ( or fried onions, optional)
  • 1 up to 2 cups cooked chicken (shredded, optional, see note 1)
  • 2/3 cup mayo
  • 1/4 cup + 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
PREP
30M
SODIUM
448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.