Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Asian Slaw
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 17%
CARBS 58G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 21G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp slaw of cabbage, edamame, and tomatoes tossed in a sesame soy dressing. Light and refreshing with nutty flavors, it pairs well with Asian mains.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup edamame (frozen )
- 1 1/2 cups water
- 3-4 cups coleslaw mix (chilled)
- 4 cherry tomatoes (halved)
- 1/3 cup cashew nuts
- toasted sesame seeds
- 1/4 cup light soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame seeds
- 1-2 tablespoons shichimi togarashi (Japanese 7-spice blend, or red chili flakes)
- salt and sugar ( to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 17%
CARBS 58G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 21G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1119mg
- Total sugar
- 42g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.