Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (75)

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 31%
CARBS 9G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G49% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy raw cabbage slaw with lime, fish sauce, and chili dressing reminiscent of Southeast Asian food. Served here with chicken, though it works as a side too.

sidethaisaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups green cabbage or Chinese cabbage (, shredded)
  • 3 cups red cabbage (, shredded)
  • 2 large carrots (, julienned)
  • 3 cups bean sprouts
  • 3 green onions (, finely sliced on the diagonal )
  • 1/2 cup coriander / cilantro leaves
  • 1/2 cup mint leaves
  • 1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
  • 3 tbsp rice vinegar ((Note 2))
  • 3 tbsp soy sauce ((Note 3))
  • 2 tsp fish sauce (, or more soy (Note 4))
  • 2 tbsp lime juice (, or more rice vinegar (Note 5))
  • 3 tbsp peanut oil ((Note 6))
  • 1 1/2 tbsp sugar (, any type)
  • 1/2 tsp birds eye or other red chilli (, finely minced (optional))
  • 2 garlic cloves (, minced)
  • 3 cups shredded cooked chicken
PREP
15M
SODIUM
502MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.