Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Asian Slaw
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 9%
CARBS 14G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 13G65% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw of cabbage, carrots, and peppers dressed in a sesame-ginger vinaigrette with almonds and fresh herbs. Bright and fresh, it pairs perfectly with grilled proteins.
sidesaladdairy freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1 cup carrots (shredded)
- 3/4 cup bell peppers (thinly sliced, red, yellow or a combination of colors)
- 1/4 cup sliced green onions (plus more for garnish if desired)
- 1/4 cup cilantro leaves (coarsely chopped, plus more for garnish if desired)
- 1/2 cup sliced almonds (toasted)
- 2 teaspoons sesame seeds
- 2 tablespoons vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 teaspoon honey
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger (finely grated)
- 1 tablespoon toasted sesame oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 9%
CARBS 14G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 13G65% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1m
- Sodium
- 470mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 70mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.