Asian Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian slaw combines shredded cabbage with a tangy peanut-miso dressing, garnished with fresh herbs, peanuts, and peaches. Bright and crunchy, it's perfect for picnics or as a quick lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup cashew or peanut butter
- 2 tablespoons white miso paste
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 to 5 tablespoons water (or as needed)
- 6 to 7 cups shredded red and/or green cabbage
- Mix of peppers: I used 3 Anaheim and 3 banana peppers; or use 1 red bell and 1 poblano.
- 2 scallions (chopped)
- ½ cup chopped cilantro (including stems)
- ½ cup fresh basil (Thai basil, and/or mint)
- 2 Thai chiles or 1 serrano pepper (diced)
- Sea salt
- ¼ cup toasted peanuts (pepitas, and/or sesame seeds)
- 1 ripe peach (thinly sliced)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 449mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.