Real Housemoms · by Aubrey★ 4.4 (20)
Asian Slaw
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 3%
CARBS 11G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 15G73% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw with cabbage, cilantro, and crispy noodles dressed in a spicy sriracha and fish sauce mayo. An Asian-inspired side.
sidesaladdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces Coleslaw mix
- 3 green onions (finely sliced on the diagonal)
- 1/2 cup cilantro leaves (plus more for garnish)
- 3/4 cup crunchy noodles
- 2/3 cup mayonnaise
- 2 tablespoons Sriracha (adjust to taste)
- 2 teaspoons fish sauce (adjust to taste for saltiness)
- 1 1/2 tablespoons lime juice (adjust to taste)
- 2 teaspoons granulated sugar
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 3%
CARBS 11G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 15G73% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 435mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.