Simply Quinoa · by Alyssa
Asian Slaw
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G88% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy cabbage slaw with ginger and soy-mayo dressing. Takes 10 minutes and works perfectly as a topping for fish tacos or as a light side dish.
sidechinesesaladdairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups slaw mix ((cabbage, carrots))
- 6 scallions, (chopped (green and white parts))
- ½ cup mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon honey
- ¼ teaspoon ground ginger
- ½ teaspoons sea salt
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G88% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 625mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 32mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.