RecipeTin Eats · by Nagi★ 5.0 (15)
Asian Side Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 8G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad of leafy greens, tomatoes, and aromatics dressed with a ginger-garlic sesame vinaigrette. This versatile side pairs with any Asian cuisine from Chinese to Thai to Vietnamese.
sidesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp soy sauce ((light or all purpose, not dark soy))
- 3 tbsp peanut oil ((or canola, vegetable or other neutral oil))
- 2 tbsp rice vinegar ((sub cider vinegar))
- 1 tsp sesame oil
- 1 tsp brown sugar
- 1 tsp ginger (, minced)
- 1 clove garlic (, minced)
- 120 g / 4oz mixed leafy salad greens
- 250 g / 8oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 1/4 cup crispy fried shallots ((Note 1))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 8G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 276mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 32mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.