Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Asian Shrimp Salad with Ginger Sesame Dressing
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 35%
CARBS 19G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian shrimp salad with crisp vegetables, fresh herbs, and a ginger sesame dressing. Light and full of bright flavors, ready in minutes.
mainsaladshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp olive oil
- 2 Tbsp chili paste
- 3 Tbsp ginger sesame dressing (see below)
- 2 Tbsp lime juice
- 3 cups shredded napa cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 cup sugar snap peas (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp fresh mint (chopped)
- 2 Tbsp rice vinegar
- 1 Tbsp reduced sodium soy sauce
- 1 clove garlic
- 1 Tbsp honey
- 1 Tbsp fresh ginger (peeled and minced)
- ¼ tsp. toasted sesame oil
- 3 Tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 35%
CARBS 19G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1127mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.