The Woks of Life · by Judy★ 5.0 (10)
Asian Shrimp Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 32%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G54% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing salad of tender shrimp, crisp cucumber, and red onion in a tangy Asian dressing with a kick of chili. A light, protein-rich meal.
mainthaisaladshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2-4 cloves garlic ((minced))
- 2 scallions ((finely chopped))
- 1-3 Thai chilies ((finely chopped, to taste))
- 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 1-1½ teaspoons sugar
- 1 tablespoon rice vinegar ((or lemon juice to taste))
- 2 tablespoons light soy sauce
- 2 teaspoons oyster sauce ((or vegetarian oyster sauce))
- 1 teaspoon sesame oil
- 10 ounces peeled and deveined shrimp ((21/25 size))
- ½ pound cucumber ((cut into bite-size pieces))
- ⅓ cup red onion ((thinly sliced))
- 0.25 cup cilantro ((chopped))
- Salt ((to taste))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 32%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G54% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 797mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 66mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.