The Stay At Home Chef · by Rachel Farnsworth
Asian Sesame Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 13%
CARBS 19G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 57G82% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dressing made with rice vinegar, soy sauce, sesame oil, garlic, and ginger. Versatile for salads or as a marinade with bright, Asian flavors.
condimentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup toasted sesame oil
- 4 cloves minced garlic
- 1 tablespoon grated ginger
- 2 teaspoons granulated sugar
- 2 teaspoons black pepper
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 13%
CARBS 19G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 57G82% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3506mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.