Asian Sesame Chicken Salad Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (9)

Asian Sesame Chicken Salad Recipe

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 98%
CARBS 35G25% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Asian salad with grilled chicken breast, crunchy cabbage, carrots, edamame, and toasted almonds, tossed in a sesame-ginger dressing with hints of honey and soy. Packed with vegetables and served at room temperature.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 bone-in chicken breasts ((12-13 oz each))
  • 4 teaspoons vegetable oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper (freshly ground)
  • 3 tablespoons natural almond (or peanut butter, (unsweetened/unsalted))
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 clove of garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon chili pepper sauce (I used Sriracha – optional)
  • 1/4 teaspoon coarse sea salt
  • 4 cups green cabbage, shredded ((1/2 head))
  • 2 cups red cabbage, shredded ((1/4 head) )
  • 1 medium-size carrot ((½ cup, shredded))
  • 2 cups romaine lettuce or curly salad greens, shredded ((1 medium head))
  • 1 cup edamame beans (shelled)
  • 1 tablespoon sesame seeds
  • 3 tablespoons sliced almonds
  • 3 tangerines (peeled and sliced)
  • 3 tablespoons fresh cilantro (chopped)
PREP
20M
SODIUM
1137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.