Food Faith Fitness · by Iszy Potter★ 5.0 (5)
Asian Salmon (With Soy And Ginger)
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 80%
CARBS 9G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with crispy skin coated in a sticky soy-ginger glaze with honey and rice vinegar. Bold and savory, topped with sesame seeds and cilantro for a satisfying weeknight meal.
mainchinesefish🥄 saucepan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons soy sauce
- 2 teaspoons honey
- 1/2 tablespoon rice vinegar
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic
- 1 pinch black pepper (or to taste)
- 2 large salmon fillets
- 2 tablespoons extra-virgin olive oil
- Black sesame seeds (toasted)
- Fresh cilantro leaves
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 80%
CARBS 9G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1342mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.