Asian Salmon Salad
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (34)

Asian Salmon Salad

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 69%
CARBS 44G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 38G53% OF CAL
7G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh salad greens topped with seared salmon glazed in a sticky hoisin-sriracha sauce, drizzled with an Asian sesame dressing. Quick to assemble and packed with bright, bold flavors.

mainsaladfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tbsp soy sauce (, low sodium / ordinary (Note 1))
  • 2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2))
  • 1 tbsp sriracha (, or other hot sauce (can omit))
  • 2 tbsp water
  • 1 garlic clove (, minced)
  • 250 - 300 g / 8 - 10 oz salmon (, skin off)
  • 2 tsp oil ((vegetable, canola, peanut oil))
  • 5 cups lettuce (, bite size pieces (I used cos lettuce))
  • 15 cherry tomatoes (, halved)
  • 1/2 avocado (, sliced)
  • 1 cucumber (, halved, deseeded and sliced (Note 3))
  • 1 tbsp soy sauce ((Note 1))
  • 1 tsp sesame oil
  • 1½ tbsp white vinegar
  • 1 tbsp olive oil ((Note 4))
  • 1 tsp sugar ((any type) or 1½ tsp honey)
  • 1/2 tsp sesame seeds
  • 1/2 scallion / shallot (, finely sliced)
PREP
12M
SODIUM
1105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.