Asian Salmon Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (17)

Asian Salmon Recipe

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 73%
CARBS 78G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER19G TOTAL SUGAR
FAT 23G32% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed salmon with soy and brown sugar served on spicy, sweet Asian noodles with vegetables and egg. A balanced, quick dinner combining soft fish with flavorful noodles.

mainfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tail-end salmon fillets (the wider, flatter salmon fillets)
  • 1 tbsp olive oil
  • ¼ tsp garlic salt
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • pinch black pepper
  • 3 tbsp light brown sugar
  • 1 tbsp neutral oil ((I use avocado oil))
  • 1 onion (finely sliced)
  • 1 red bell pepper (finely sliced)
  • 1 medium carrot (peeled and sliced into fine strips)
  • ¼ green cabbage (sliced into thin strips)
  • 2 chillies (sliced (I like to use a one red and one green – Fresno variety))
  • 3 cloves minced garlic
  • 800 g (1.75 lbs) cooked/fresh medium egg noodles ((or 400g dried noodles, cooked) - *see tip 1)
  • 1 tbsp chilli sauce (I use sriracha)
  • 2 tbsp tomato ketchup
  • zest and juice of half a lime
  • ¼ tsp white pepper
  • 4 spring onions/scallions (chopped)
  • 1 lime (cut into wedges)
  • 2 spring onions/scallions (chopped finely)
  • 1 tsp sesame seeds (I like a mixture of black and white sesame seeds)
PREP
10M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.