Asian Salad with Salmon, Ginger, and Lime Dressing
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Sweet Peas and Saffron · by Annie★ 5.0 (8)

Asian Salad with Salmon, Ginger, and Lime Dressing

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 68%
CARBS 15G11% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 37G62% OF CAL
7G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Asian salad featuring baked salmon over crisp vegetables, creamy avocado, and candied ginger, all dressed with a tangy lime vinaigrette. Bright, fresh, and balanced, it's a protein-rich meal in one bowl.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 x 5oz salmon filets
  • 2 tablespoons soy sauce (I use reduced sodium)
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 tablespoons rice vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon dijon mustard
  • 1/2 tablespoon brown sugar
  • 8 cups mixed greens
  • 2 carrots (shredded (or spiralized))
  • 1.5 cups cucumber cucumber (cut into matchsticks (or spiralized))
  • 1/2 cup cilantro leaves (loosely packed)
  • 2 tablespoons candied ginger (finely chopped)
  • 2 avocados (sliced)
PREP
15M
SODIUM
667MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.