Asian Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Asian salad with shredded cabbage, carrots, bell peppers, edamame, and peanuts tossed in a sweet, nutty dressing. Quick to assemble, this fresh side dish complements Asian mains beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Green cabbage ((coarsely shredded, ~ 3 cups))
- 8 oz Red cabbage ((coarsely shredded, ~3 cups))
- 1 medium Carrot ((julienned))
- 2/3 cup Edamame ((shelled and cooked, optional))
- 1 medium Red bell pepper ((diced finely))
- 1/3 cup Fresh cilantro ((coarsely chopped))
- 1/3 cup Green onions ((sliced))
- 1/3 cup Peanuts ((chopped))
- 1 recipe Asian salad dressing
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 185mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 31mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.