The Forked Spoon · by Jessica Randhawa★ 4.8 (5)
Asian Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G87% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-inspired sesame dressing with soy, rice vinegar, ginger, and garlic balancing salty, tangy, nutty, and sweet notes. Ready in five minutes without a blender.
condimentdairy freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup canola oil
- ¼ cup rice vinegar (or red wine vinegar; for a more mild taste, start with 2 tbsp)
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame oil (plus more to taste)
- 1 tablespoon hoisin sauce (optional)
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon Sriracha (optional)
- 1 tablespoon honey or agave (plus more to taste)
- 1 tablespoon white sesame seeds
- salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G87% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 487mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 17mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.