The Real Food Dietitians · by Stacie Hassing
Asian Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G89% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Asian-style dressing made with rice vinegar, sesame oil, soy sauce, and ginger. Quick to make and versatile as a salad dressing, marinade, or dipping sauce.
condimentdairy freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons rice vinegar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons pure honey
- 2 teaspoons fresh ginger, grated or minced
- 2 garlic cloves, grated or minced (~1½ teaspoons)
- ¼ teaspoon fine salt, plus more to taste
- Pinch of crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G89% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 535mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.