Little Sunny Kitchen · by Diana★ 5.0 (24)
Asian Salad Dressing
NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 1%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient Asian dressing with sesame oil, rice vinegar, and soy sauce. Works as a salad dressing, marinade, or dipping sauce.
condimentdairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon chili flakes (optional)
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
At a glance
PER SERVING · TIME 2M
CAL 8%·PRO 1%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 220mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.