The Recipe Critic · by Alyssa Rivers
Asian Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 13%
CARBS 27G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 27G64% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, savory dressing made with sesame oil, soy sauce, ginger, and garlic. A versatile complement to salads and Asian-inspired bowls.
condimentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ⅓ cup rice vinegar
- ¼ cup chinkiang vinegar
- ¼ cup hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoons fresh ginger (grated)
- 1 teaspoon fresh garlic (finely minced)
- 1 teaspoon brown sugar
- 2 tablespoons white sesame seeds
- 1 teaspoon black sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 13%
CARBS 27G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 27G64% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2264mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.