Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Asian Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G83% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced Asian dressing combining soy sauce, rice vinegar, hoisin, ginger, and sesame oil. Sweet and savory, perfect for greens or grilled vegetables.
condimentthaidairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup vegetable oil
- 1/3 cup rice vinegar
- 1/3 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 1/4 teaspoons fresh ginger (finely grated)
- 2 tablespoons toasted sesame oil
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G83% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 392mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.