iFoodReal · by Olena Osipov★ 5.0 (9)
Asian Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 6G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet and tangy Asian dressing made in minutes with soy sauce, maple syrup, rice vinegar, and sesame oil. Stores for up to two weeks and works on salads or as a marinade.
condimentchinesedairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp soy sauce (I used Bragg liquid aminos)
- 2 tbsp maple syrup or honey
- 2 tbsp rice vinegar (or lemon/lime juice)
- 2 tbsp olive oil
- 1 tbsp toasted sesame oil
- 2 tbsp sesame seeds
- 1 garlic clove (grated)
- 1 tsp ginger (grated)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 6G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 148mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 37mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.