Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (6)
Asian Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 7%
CARBS 22G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian ramen noodle salad with homemade ginger and garlic dressing over greens, almonds, and orange. Quick, easy, and pairs well with any meal.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup canola oil
- 1/4 cup rice vinegar
- 2 Tbls sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground ginger
- 1 tsp black pepper
- 1 bag salad mix
- 1 can Mandarin orange slices
- 1/4 cup sliced almonds
- 1 bag dried raman noodles (crushed)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 7%
CARBS 22G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 314mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.