Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Asian Rice
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 52G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC51G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked with sesame oil and soy sauce, finished with green onions. A simple, aromatic side dish that pairs well with Asian mains.
sidegrain bowl🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups jasmine rice
- 3 cups water
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 10%
CARBS 52G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC51G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.