Lil' Luna · by Kristyn Merkley★ 5.0 (18)
Asian Ramen Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 11%
CARBS 25G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 26G68% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian ramen salad tossed with crunchy cabbage, toasted almonds, and ramen noodles in a light vinaigrette. Crispy and refreshing, it's a popular side for Asian-inspired meals.
sidechinesesalad🍪 sheet pan🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 (3-ounce) packages chicken ramen noodles
- ½ cup unsalted butter
- 1½ cups sliced almonds
- ½ cup olive oil
- ¼ cup white vinegar, (or salad vinegar)
- ⅓ cup sugar
- 2 (16-ounce) bags tri-color coleslaw mix
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 11%
CARBS 25G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 26G68% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 428mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.