Real Housemoms · by Aubrey★ 4.5 (53)
Asian Ramen Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 10%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian-inspired salad with ramen noodles, cabbage, nuts, and seeds tossed in a tangy vinegar dressing. It's quick to make and pairs well with grilled meats.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces coleslaw mix
- 2 cups red cabbage (shredded)
- 2 green onions (sliced)
- 6 tablespoons sunflower seeds
- 6 tablespoons sliced almonds
- 1/2 cup cilantro (chopped)
- 2 packages Soy sauce flavored ramen noodles (set aside the soup base packet and crush the noodles)
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 teaspoon pepper
- 2 packets Soy sauce ramen noodle soup base ((from ramen package))
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 10%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 403mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.