The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Asian Ramen Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 15%
CARBS 34G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 28G62% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy and colorful salad of crispy ramen noodles, shredded cabbage, carrots, edamame, and toasted almonds dressed in a sesame-ginger vinaigrette. Full of texture and Asian flavors, it's satisfying enough to serve as a light main.
sidejapanesesalad🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 packages ramen noodles (flavor packets removed)
- 1/4 cup sliced almonds
- 1/2 head green cabbage (sliced (2 cups))
- 1/2 head purple cabbage (sliced (2 cups))
- 1/2 cup shredded carrots
- 1/4 cup green onions (chopped)
- 3/4 cup shelled edamame
- 1/4 cup rice vinegar
- 1/2 cup olive oil
- 3 Tablespoons soy sauce
- 3 Tablespoons Honey
- 1 garlic clove minced
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 15%
CARBS 34G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 28G62% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1105mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.