Foodie Crush · by Heidi Larsen★ 4.3 (93)
Asian Ramen Noodle Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 10%
CARBS 26G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy picnic salad combining ramen noodles and cabbage with an Asian sesame-soy dressing, topped with almonds and edamame. Crunchy and lightly sweet.
sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 16- ounce package coleslaw mix
- 1 package dry ramen noodles
- 1 15- ounce can mandarin oranges (drained)
- 1 cup frozen shelled edamame beans (thawed)
- 6 green onions (whites and greens chopped)
- 1/4 cup slivered almonds*
- 1 tablespoon black sesame seeds
- 7 tablespoons seasoned rice vinegar
- 2 tablespoons vegetable or grapeseed oil
- 3 teaspoons light soy sauce
- 3 teaspoons sugar
- 4 teaspoons sesame oil (add more to taste if you prefer a strong sesame taste)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 10%
CARBS 26G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 661mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.