Asian Ramen Noodle Salad
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Little Spice Jar · by Little Spice Jar★ 4.6 (5)

Asian Ramen Noodle Salad

NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 14%
CARBS 56G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian noodle salad loaded with shredded cabbage, carrots, edamame, and almonds, tossed in a tangy ginger-sesame dressing. Optional chicken makes it more filling.

mainsaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 packages ramen noodles (discard seasoning)
  • 1/2 cup sliced almonds
  • 1 cup shelled edamame
  • 1 12 oz cabbage coleslaw mix
  • 2 cups purple cabbage (or just use more cabbage mix)
  • 1/2 cup matchstick carrots
  • 1 bunch scallions (greens only, chopped)
  • 1/4 cup cilantro leaves (chopped)
  • 1 15 oz can mandarin oranges, drained
  • 1/2 cup oil (such as, canola or vegetable)
  • 1/2 cup cane sugar (honey or agave is fine too)
  • 3 tablespoon apple cider vinegar (or just use more rice vinegar)
  • 3 tablespoons rice vinegar (or just use more apple cider vinegar)
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
PREP
10M
SODIUM
502MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.