Asian Ramen Chicken Chopped Salad
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Cooking Classy · by Jaclyn★ 5.0 (8)

Asian Ramen Chicken Chopped Salad

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 62%
CARBS 43G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 36G53% OF CAL
7G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad with shredded chicken, cabbage, and toasted ramen noodles dressed in a ginger-sesame vinaigrette. Fresh and satisfying for dinner or potlucks.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb boneless skinless chicken breasts (, cooked and shredded or chopped)
  • 2 (3 oz) pkgs. dry ramen (, seasoning packet discarded)
  • 3/4 cup sliced almonds
  • 5 cups shredded green cabbage ((12 oz, chop into thin shreds)*)
  • 2 cups shredded purple cabbage ((5 oz, chop into thin shreds))
  • 1 large carrot peeled and chopped into matchsticks ((3/4 cup))
  • 4 green onions (, sliced (about 1/2 cup))
  • 2 Tbsp toasted sesame seeds
  • 1/2 cup vegetable oil (or avocado oil)
  • 1/4 cup + 2 Tbsp apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 1/2 Tbsp soy sauce ((not low-sodium))
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried ginger
  • Salt to taste
PREP
30M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.