Simply Quinoa · by Alyssa★ 4.0 (1)
Asian Quinoa Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 22%
CARBS 41G54% OF CAL
7G FIBER3G ADDED4G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh quinoa salad with edamame, kimchi, and colorful vegetables dressed in ginger miso. Crunchy and spicy, ready in 10 minutes.
mainsaladbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked quinoa (from 1 cup uncooked)
- 1 cup frozen edamame (thawed)
- 1 cup thinly sliced carrots
- 1 cup shredded red cabbage or finely chopped kale
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped kimchi (optional)
- 1/3 cup cilantro
- 1 batch Ginger-Miso Dressing
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 22%
CARBS 41G54% OF CAL
7G FIBER3G ADDED4G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 316mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.