Asian Pulled Pork Sandwiches with Carrot, Zucchini and Radish Slaw
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Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)

Asian Pulled Pork Sandwiches with Carrot, Zucchini and Radish Slaw

NUTRITION · PER SERVING300M COOK
CAL 62%·PRO 100%
CARBS 44G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER16G TOTAL SUGAR
FAT 85G61% OF CAL
25G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Asian pulled pork sandwiches feature tender, shredded pork in a bold soy and hoisin glaze, topped with a fresh carrot, zucchini, and radish slaw. Punchy and satisfying, great for meal prep.

mainchinesesandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 125 ml/1/2 cup soy sauce
  • 100 ml/1/3 cup hoisin sauce
  • 2 tbsp sesame oil
  • 3 tbsp maple syrup
  • 75 ml/1/4 cup rice vinegar
  • 3 tsp five-spice powder
  • 1 tbsp ginger (chopped)
  • 1 head garlic (smashed)
  • 3 kg/6 lbs pork shoulder (trimmed of visible fat)
  • 1 medium carrot (cut in matchsticks)
  • 1 small zucchini (cut in matchsticks)
  • 5-6 radishes (cut in matchsticks)
  • 2-3 spring onions
  • 1/2 cup/20g cilantro/coriander (chopped)
  • 2 tbsp chunky peanut butter
  • 1 red chilli (minced)
  • 1 garlic clove (minced)
  • 1 tbsp tamarind paste
  • 1/2 lime (juice only)
  • 1 tsp fish sauce
  • 1 tbsp brown sugar
  • 3 tbsp mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp sweet red chilli sauce
  • 8-10 buns
PREP
60M
SODIUM
1783MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.