The Woks of Life · by Sarah★ 5.0 (40)
Asian Pot Roast: A New Take on a Classic Sunday Dinner
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 58%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef pot roast with Asian-inspired flavors: ginger, soy sauce, and oyster sauce with carrots and green onions. A flavorful fall and winter Sunday dinner.
mainchineseroastbeef🫕 dutch oven🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds boneless beef chuck roast ((1.8 kg))
- 2 tablespoons vegetable or canola oil
- 3 slices ginger ((mashed))
- 2 medium onions ((thinly sliced))
- 5 cloves garlic ((peeled and smashed))
- 2 cups beef stock
- 1/3 cup shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sugar
- 5 medium carrots
- 3 scallions ((cut into 2-inch lengths))
- 1 1/2 tablespoons cornstarch ((dissolved into ¼ cup water))
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 58%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 406mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.