Foodie Crush · by Heidi Larsen
Asian Pork Tenderloin Recipe
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 96%
CARBS 17G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin marinated in a ginger-soy sauce and grilled until tender and juicy. Budget-friendly and fast, it's an easy weeknight dinner that feels impressive.
mainroastpork🥄 saucepan♨️ grilldairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup honey
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 inch piece fresh ginger (, grated or minced)
- 3 garlic cloves (, pressed or minced)
- 1/4 teaspoon red pepper flakes
- 2 3/4 - 3 pound pork tenderloin
- 1 tablespoon toasted white sesame seeds
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 96%
CARBS 17G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 531mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.