Asian Pork Tacos
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Asian Pork Tacos

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 57%
CARBS 45G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 37G53% OF CAL
9G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft flour tortillas filled with sweet-and-spicy ground pork, mushrooms, and vegetables, finished with spicy mayo. A fusion taco with Asian flavors.

mainchinesetacoporkdairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon toasted sesame oil (or vegetable oil)
  • 2 cups diced mushrooms (see note 1)
  • 1 bunch green onions (divided)
  • 1-1/2 pounds ground pork (85/15 )
  • 1-1/2 tablespoons minced ginger
  • 1-1/2 tablespoons minced garlic
  • 2 cups shredded carrots
  • 1 (10-ounce) bag shredded cabbage
  • Flour tortillas
  • Limes (for lime wedges, optional)
  • Cilantro (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1/3 cup reduced-sodium chicken broth
  • 1/2 cup hoisin sauce (see note 4)
  • 2 tablespoons chili-garlic sauce (see note 5)
  • 1/2 cup mayo (see note 6)
  • 2 juicy limes
  • 2 teaspoons chili-garlic sauce
PREP
30M
SODIUM
1418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.