Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Asian Pork Tacos
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 18%
CARBS 13G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Asian-inspired tacos with grilled pork tenderloin, sesame-soy marinade, and fresh cucumber-tomato slaw with a sriracha mayo. Ready in 30 minutes.
maintacopork🍪 sheet pan⚡ microwave🔥 oven♨️ grilldairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large pork tenderloin (trimmed of fat and silverskin and cut in half lengthwise)
- 1 Tablespoon sesame oil
- 1 Tablespoon soy sauce
- 1 Tablespoon lime juice
- 1 Tablespoon vegetable oil
- 1 teaspoon white or brown sugar
- 1/2 English cucumber (diced)
- 1 large tomato (diced)
- 8 green onions (root end trimmed)
- Fresh cilantro or flat-leaf parsley (coarsely chopped)
- Lime wedges
- 8 small flour tortillas
- 1/3 cup mayonnaise
- 3 tsp Sriracha
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 18%
CARBS 13G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 21mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.