Asian Pork Noodle Stir Fry
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Averie Cooks · by Averie Sunshine★ 4.6 (22)

Asian Pork Noodle Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 40%
CARBS 45G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 29G50% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground pork stir-fried with noodles, bok choy, carrots, and broccoli in a sesame and ginger sauce. Ready in 30 minutes with layers of flavor and texture.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces thin wheat somen noodles
  • 2 tablespoons olive oil (or as needed)
  • 2 tablespoons toasted sesame oil
  • 1 medium sweet Vidalia or yellow onion (diced small)
  • 1 baby bok choy (trimmed and sliced in 1 1/2-inch wide sections)
  • 1 pound ground pork sausage (I used regular, spicy may be substituted)
  • 1 large bell pepper (sliced into thin strips (I used yellow but another color may be substituted))
  • 1 1/2 cups shredded carrots (use store bought in a bag to save time)
  • 1 medium broccoli crown (trimmed into bite-sized florets)
  • 1/4 cup reduced sodium soy sauce (or as desired)
  • 1 to 4 tablespoons chili garlic sauce (or as desired (start with 1/2 tablespoon if you're sensitive to heat))
  • 1 to 3 teaspoons ground ginger (or as desired (start with 1 teaspoon if you're sensitive to heat))
  • salt and pepper (optional and to taste (likely not necessary))
  • sesame seeds (optional for garnishing)
PREP
15M
SODIUM
2017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.