Belly Full · by Amy Flanigan
Asian Pork Meatballs over Sesame Rice Noodles
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 56%
CARBS 76G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC64G OTHER9G TOTAL SUGAR
FAT 9G17% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork meatballs flavored with soy, hoisin, ginger, and garlic, served over sesame rice noodles in a light sauce. A complete, easy meal with Asian flavors.
mainchinesebowlpork🍪 sheet pan🍲 stockpot🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds lean ground pork
- 1 egg (, lightly beaten)
- 1/2 cup minced scallions
- 2 tablespoons low-sodium soy sauce
- 1/2 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- salt and pepper
- 1/3 cup Hoisin sauce
- 16 ounce package stir-fry rice noodles
- 1/4 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 2 teaspoons granulated sugar
- 1/4 cup Hoisin sauce
- 4 whole green onions (, diced (plus more for garnish))
- sesame seeds (, optional)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 56%
CARBS 76G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC64G OTHER9G TOTAL SUGAR
FAT 9G17% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1397mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.