Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (3)
Asian Pork Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 62%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and mushrooms in an umami soy sauce served in crisp lettuce leaves. Savory, aromatic, and interactive to eat. A quick, low-carb Asian-inspired dinner.
mainchinesepork🍳 skilletdairy freediabeticgluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tbsp soy sauce
- 2 tsp apple cider vinegar
- 1 tsp toasted sesame oil
- 1 tsp hot sauce ( to taste, or use 1/4 tsp chilli flakes)
- 1 tsp smoked paprika
- 1 lb ground pork (450g, I used 8% fat pork mince)
- 3 tsp olive oil
- 7 oz mushrooms (200g, finely chopped)
- 1/2 cup diced red pepper (75g)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (peeled + minced)
- 1/3 cup spring onions (35g, thinly sliced )
- 2 baby gem lettuce (small heads, outer leaves only (100g))
- 1/2 tsp toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 62%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.