
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Asian Pork Lettuce Wraps
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 52%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tossed with an Asian sauce of hoisin, soy, and oyster, served in crisp lettuce cups with sesame seeds. Light, flavorful, and ready in 30 minutes.
starterchinesepork🍳 skillet♨️ grilldairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounce pork tenderloin
- olive oil
- 1/4 cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon oyster sauce
- bib lettuce for serving
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 52%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 558mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
